Description
Provider: Cyrex laboratory
Description
This comprehensive panel evaluates intestinal permeability, immune reactivity to wheat/gluten proteins, and cross-reactivity to gluten-associated foods. It aids in identifying leaky gut syndrome, gluten-related autoimmunity, and sensitivities to foods that may mimic gluten.
Test Targets
N/A
Method / Analytes
Method: Enzyme-Linked Immunosorbent Assay (ELISA) detecting IgG and IgA antibodies.
Antibody Class: IgG, IgA
Clinical Use
Identifies increased intestinal permeability (“leaky gut”). Detects immune responses to wheat/gluten proteins, aiding in the diagnosis of celiac disease and non-celiac gluten sensitivity. Uncovers sensitivities to foods that may cross-react with gluten, which is crucial for patients not responding to a gluten-free diet. Assists in developing personalized dietary interventions to manage autoimmune and inflammatory conditions.
Pathology Area
Gastroenterology