Description
Provider: Cyrex laboratory
Description
Evaluates immune reactivity to foods that may cross-react with gluten or are commonly consumed on a gluten-free diet.
Test Targets
Various foods including dairy, oats, rice, corn, and others.
Method / Analytes
Method: IgG and IgA antibodies via ELISA.
Antibody Class: IgG, IgA
Clinical Use
Identifies food sensitivities and cross-reactivities in individuals with gluten-related disorders.
Pathology Area
Autoimmune
